Email ID : {{site_email}}
Contact Number : {{site_phone}}

Ekadashi Shraddha

What is all about the Ekadashi Shraddha –

 

The Ekadashi shradha fall on Ekadashi tithi of Krishna paksha of Bhadrapada mouth. The Ekadashi Shraddha is also known as gyaras shraddha.

 

On this day of Shraddha, tarpan is performed for those who left this performer world on Ekadashi tithi, including both Shukla and Krishna Paksha Tritiya. It fetches with the basic property for your job, social, business and economic growth.

 

The paksha shadhas are parvan Shradhas and ausipicious time to perfome it is either kutup Muhurat or rohin, that why, Muhurat after till aparahana kaal get out. Tarpan is done at the end of the Shraddha.

 

As per hindus mythology lord sri ram ji himself did tarpanam for his father raja dasaratha and his soorya empire ancestors.

 

Ekadashi Shraddha – 16th - September 2017 (Saturday)

 

Ekadashi Sharddha Muhurat Timing –

 

In this section, Ekadashi Shraddha timing are being described below. Let’s check it out.

 

  1. Kutup Muhurat Timing - 12:08 Pm To 12:57 (49 Mins)
  2. Rohina Muhurat Timing – 12:57 Pm To 01:46 (49 Mins)
  3. Aparahna Kaal Muhurat Timing – 01:46 Pm To 04:14 Pm (2 Hours 27 Mins)
  4. Ekadashi Tithi Begins = On 16 September 2017, 06:29 Am (Saturday)
  5. Ekadashi Tithi Ends = On 16 September 2017, 04:30 Am (Saturday)

 

Puja Vidhi –

 

The pitru daan is also known as pirta parkash. Pirta tarpan Vidhi in gujarati is done by Brahmin. Those person perfume the Shradha is called karta.

 

The whole process of shradha ritual must conclude in such a manner that lunch must happen at Aparahna period.

 

  1. Karta invites eleven brahmanaas in these day, imagines they are their ancestors.
  2. To offer them with sumptuous food items and treats them with hospitality.
  3. In the end offer “ pinda pradaana”. Then give some dakshina to the brahmanass.

 

For more details, you can contact us at +919870286388 or email us at contact@kamiyasindoor.com

 

Send your details for any Query from this form.